Steamed buns with roast pork filling Things To Know Before You Buy
Fold and flatten with a rolling pin some times right up until you do have a long rectangle. Then roll up and Lower dough into 16 even pieces.Baking Powder: Included once the dough has risen, baking powder presents a further elevate, guaranteeing the buns rise perfectly over the steaming approach.To fold, hold your wrapper filled with meat in your n